• 4 egg whites
• 2 tbsp granulated sweetener of choice or more
• 1 tsp vanilla
• 200 g desiccated/shredded coconut unsweetened

Clean a large bowl with kitchen paper to ensure it is free of grease or oil, otherwise your egg whites won't whisk well. Whisk the egg whites with the sweetener, to form stiff peaks. Add the vanilla and the coconut and gently mix to combine. Line a baking tray with a non stick liner or baking paper. Roll a spoonful of macaroon mixture into a small firm ball and place evenly on the baking tray. Bake at 180C/350F for10-12 minutes depending on your oven and the humidity.

Credit: https://www.ditchthecarbs.com/